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A scoop of indulgence inspired by Indian mithai. Our Fig and Almond Gelato is handcrafted locally for Mandira’s Kitchen, combining slow-cooked figs with toasted almonds and fresh milk from Ayrshire cows to create a creamy, subtly spiced treat.
Lusciously smooth with a delicate crunch, it’s perfect served on its own, paired with warm desserts, or even scooped into your morning granola (we won’t tell).
A timeless flavour with a luxurious twist.
55% Fresh Whole Ayrshire milk, sugar, cream, 10% fig paste (sugar, green figs, glucose-fructose syrup, modified starch, water, acidifier: citric acid E330, natural flavourings,
preservative: E202), 6.5% fig puree (96% fig, sugar), spray dried glucose, skimmed milk powder, 3% caramelised and almond and nibs (almonds, sugar, honey, citric acid), dextrose, emulsifiers: E471, E473, stabilisers: E410, E412.
ALLERGENS
Diary, Nuts