With so many people asking us to do kaali dal (or black dal), we decided to add to our vegetarian range, so here is our version – black lentils, simmered for hours with tomatoes, fresh ginger and dried fenugreek leaves.
Black Lentils, Tomatoes, Garlic, Ginger, Green Chillies, Cream, Ghee (Traces of Milk), Turmeric, Cumin, Coriander, Chilli, Garam Masala, Fenugreek.
Our dishes contain no preservatives or unpronounceable bits and will happily live in your freezer for up to 6 months. Cook straight from frozen or defrost. (Once defrosted, they can be refrigerated and enjoyed within 2 days.)
Our meals can be heated in the microwave, oven or hob from frozen. You do not need to remove the film – each portion takes about 4 minutes in the microwave or 35 mins in the oven or 8-10 minutes on the hob (decant into a pan first). If you wish, you can leave them to thaw for a bit and reduce heating time.