15 × Great Taste · Winner Great British Entrepreneur, South East · 2022 Surrey Business Leader · Gold Surrey Hills Trade Mark
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Zero regional Spice & Vine : Sunday Indian Lunches in the Vineyard items in the Surrey Hills
Following on from the success of our popular "Biriyani and Bubbles" events, Mandira’s Kitchen and Albury Vineyard are delighted to welcome you to a new series of Sunday lunches. Join us for a wonderful afternoon with family and friends, take in the stunning vineyard views and relax with family and friends as you enjoy award winning family dishes from Mandira's Kitchen along with fabulous English wine from Albury organic vineyard.
These informal buffet lunches include a complimentary glass of wine or soft drink on arrival and a 3-course meal featuring Starters and Desserts served on the table, and Mains as a buffet. There will also be an open bar for you to order additional wine on the day. Each date offers two sittings – from 12.00 to 2.00 pm and 2.30 to 4.30 pm and will feature a mixture of indoor and outdoor seating depending on the weather.
Booking can be made via the Albury Vineyard website:
https://www.alburyvineyard.com/products/spice-and-vine
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Feast bundles
Curated boxes with everything you need for a proper Indian dinner. You choose the mains, we pack the rest.
Date Night for Two
A perfect feast of samosas, rice, your choice of mains, dal, naan and chutney.
Family Feast for Four
Your choice of mains with pulao, palak dal, samosas, naan and a chutney.
Six Friends for Dinner
A generous spread of three mains and all the trimmings for six.
"We don't churn out a curry. Every dish is cooked the way I'd cook it for my own family, the way my grandmother taught me."
Our Story
Cooked in a converted cowshed, overlooking Silent Pool
What began as supper clubs in the Surrey Hills is now a kitchen sending proper Indian home cooking across the UK. We cook in small batches, with whole spices we grind ourselves and recipes handed down through generations.
Our chicken comes from family recipes rather than a spec sheet: a Delhi butter chicken, Mandira's mother's cashew and coriander murgh from Calcutta, a Goan xacuti built on dry-roasted coconut, and a dum-cooked biriyani.
Read Mandira's StoryWhy Mandira's
The difference you can taste
Frozen curry has a reputation. Ours was built to break it.
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Never An Empty Freezer
Build a curry night in one order
Chicken, a dal, rice and naan. About ten minutes, start to table.
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Fifteen Great Taste Awards · Endorsed by Nigella Lawson · Cooked in the Surrey Hills since 2016
A proper Indian dinner, ready when you are
Cooked in the Surrey Hills, delivered to your door. Keep one in the freezer for the nights cooking from scratch is not going to happen.
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