Name: Pineapple Chutney
Brand: Mandira's Kitchen
SKU: 3a8be30a605f
Price: 7.50 GBP
Availability: InStock

Pineapple Chutney

£7.50

A Juicy and crunchy Great Taste Award winning chutney.

★★★★★

520+ Google Reviews

Description

A must-have addition to any meal, this award-winning Pineapple Chutney goes perfectly with poppadoms, cheddar cheese or even your Sunday roast! Made just the way my mum and grandma used to make it, the pineapple is tempered with mustard seeds and slowly cooked with fresh ginger.

Described as “pineapple upside-down cake and gingerbread aroma. Fresh and crunchy. Subtle warmth, juicy and mouthwatering” when it won the 2020 Great Taste Awards.

*Made in a kitchen that handles gluten. Not suitable for people with coeliac disease.

Heat guide: 🌶 Mild · 🌶🌶 Medium · 🌶🌶🌶 Hot — made in a kitchen that handles gluten.

£7.50

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The Full Course or a bundle below gets you most of the way.

✅ In Stock Dispatched Tue–Fri, frozen & insulated Quality guarantee

Best enjoyed with

Pineapple Chutney This item £7.50 Vegetable Samosas - 6 Pieces £10.00 Kaju Dhania Murgh (Chicken) £13.00 Chicken Xacuti £13.00 Dal Makhani (Black Lentils) £11.00

Total for 5 items £7.50

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🔥

Surrey Life Food & Drink Awards 2019 Winner - Food Product of the Year

AWARDED & FEATURED

Eleven Great Taste Awards

Before you order

You should know

Ingredients

Pineapple, Sunflower Oil, Turmeric, Red Chilli, Sugar, Mustard Seeds, Ginger.

ALLERGENS
Mustard

** While we make all effort to avoid cross-contamination, please be aware that we do handle allergens in our kitchen.

Why Mandira's

The difference you can taste

Frozen curry has a reputation. Ours was built to break it.

Mandira's Kitchen

The real thing

The usual

Supermarket & takeaway

A 400-year-old Surrey barn you can actually visit

An address on the back of the box

Mandira's own family recipes from Calcutta

A recipe written to hit a price point

Whole spices, ground fresh each morning

Pre-blended powder, shipped in bulk

Cooked properly, then frozen to hold the flavour

Cooked from frozen, or reheated twice

A chef with 11 Great Taste Awards and Nigella's nod

No one you'll ever meet

10 minutes from freezer to table

A 40-minute wait, or a delivery fee

The delivery

What arrives at your door

Blast-frozen the day it's cooked, packed in sheep's-wool insulation, straight into your freezer.

FRESH TASTE

sweet tangy

BALANCED FLAVOR

sweet spice

SMOOTH TEXTURE

chunky smooth

AUTHENTIC RECIP

homemade touch

The ritual

Dinner in ten minutes

No defrosting, no guesswork. From freezer to table in three steps.

Heat from frozen

Microwave 4 to 5 minutes, or tip into a pan for 8 minutes on the hob.

Stir halfway

Give it a stir midway and heat until piping hot throughout.

Serve

Spoon over rice, tear the naan. Dinner's done.

Our barn, our recipes

Cooked in a barn above Silent Pool

This gravy starts the way it did in Mandira's family kitchen in Calcutta: whole spices, toasted and ground the same morning, cream stirred in slowly so it never splits.

We cook in small batches in a 400-year-old barn in the Surrey Hills, then blast-freeze every pot the day it's made. Cooked, then frozen. That order is the whole point.

11Great Taste Awards

400 yrsof barn, give or take

625+verified reviews

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