World Gin Day on the 8th June

World Gin Day on the 8th June

Enjoy World Gin Day at Mandira's Kitchen. Located right next to the Silent Pool Gin Distillery, we're the perfect stop-off point to enjoy a snack, some capers, and more gin, together with our delicious Indian street food menu.

Our new patio is the perfect place to enjoy a gin and tonic, and a samosa or two!

Book now, or just walk in, on the 8th June, 2024 - We'll be open from 9am to 6pm.

Please note that tables inside are limited however we do have plenty of seating outside on our beautiful new patio, overlooking the Silent Pool.

Experience Authentic Indian Street Food in the Surrey Hills

The Chai in the Barn cafe is open 7 days a week, and while we welcome walk-ins, we highly recommend booking in advance, especially during busy periods and weekends.

We can currently welcome up to 3 dogs, and their well-behaved owners, at any one time to the barn - so please do make sure you book to secure you and your canine companions space.

Throughout the summer, we also have Chai on the Patio open where you can sit outside, enjoy views of the Silent Pool whilst you eat a samosa or two!

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Don't just take our word for it, see why our Café is so popular


Fabulous spread, and so much of it! Mandira catered for our family get together last weekend. There were 12 adults and plenty of food for us all. The samosas were the biggest hit, i was lucky to get one for myself. The food was delivered to our door, on time and in serving platters that went from oven to table. So easy to warm up and serve and some of the best curry dishes we’ve had. We will definitely be back for more. Thank you

Lyn Mckenzie

What a superb experience! A group of nine visited the restaurant on Saturday 25 June and had an amazing time. The outside setting overlooking the Silent pool is lovely. The staff where excellent and considering the group size the meals all arrived together. The food itself was delicious, so flavoursome and every plate was emptied.

I highly recommend Mandira’s to one and all.

William Blyth

The biggest challenge for me cooking proper Indian food was the complexity and range of spices and ingredients and how to handle them. Mandira totally demystified and simplified the whole process. Exactly what you need to make awesome Indian cuisine. Thank you! Also how to cook rice properly without washing out the flavour or burning it to the base of a pan. That alone is enough to make the whole thing worthwhile. Brilliant 🙂

Martin Abel

Mandira's Kitchen

Silent Pool, Shere Road, Albury, Guildford, Surrey. GU5 9BW

Mon - Fri : 10am - 5pm 

Saturday : 9am - 6pm

Sunday : 9am - 5pm
Bank Holidays : 10am - 5pm

Last orders 30 mins before closing

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