For the Easter weekend only, we have put together some special spring menus for you to enjoy. Choose between Classic or Vegetarian.  (Please contact us for allergen information or dietary requirements.)

Photo is for illustration only – contents will vary.

As standard the meal comes with both Silent Pool G&T, and locally brewed IPA - however if you would only like one type then please put it in the comments.

Place your order by Midday Wednesday 5th April for delivery by Thursday 6th April - or can be collected on Thursday 6th, Friday 7th or Saturday 8th April .  Please note that we are closed on Easter Sunday.


Spinach & Onion Pakoras with green chutney

(Crispy and tasty 'bhajis')

Bombay Mix


Classic Easter Lamb (Paneer) Curry 

Saffron Rice

Jaipuri Baingan

(Roasted aubergines in a spicy masala)

Veg Handi

(A rich vegetable curry)

Garlic & Coriander Naan


Palak Raita

(Spiced yoghurt with spinach)

Sweet Endings


(Milk dumplings in a rose & pistachio sauce)

Boondi Ladoo

(A delicious Indian treat made with sugar, spices and gram flour)

Masala Chai

Cans of Ready-to-drink Silent Pool Gin & Tonic and Firebird IPA (one per person). 

Regular price£75.00
Meal Type
  • In stock, ready to ship
  • Inventory on the way

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Some of our happy customers


Fabulous spread, and so much of it! Mandira catered for our family get together last weekend. There were 12 adults and plenty of food for us all. The samosas were the biggest hit, i was lucky to get one for myself. The food was delivered to our door, on time and in serving platters that went from oven to table. So easy to warm up and serve and some of the best curry dishes we’ve had. We will definitely be back for more. Thank you

Lyn Mckenzie

What a superb experience! A group of nine visited the restaurant on Saturday 25 June and had an amazing time. The outside setting overlooking the Silent pool is lovely. The staff where excellent and considering the group size the meals all arrived together. The food itself was delicious, so flavoursome and every plate was emptied.

I highly recommend Mandira’s to one and all.

William Blyth

The biggest challenge for me cooking proper Indian food was the complexity and range of spices and ingredients and how to handle them. Mandira totally demystified and simplified the whole process. Exactly what you need to make awesome Indian cuisine. Thank you! Also how to cook rice properly without washing out the flavour or burning it to the base of a pan. That alone is enough to make the whole thing worthwhile. Brilliant 🙂

Martin Abel

Our Restaurant

Silent Pool, Shere Road, Albury, Guildford, GB GU5 9BW

Mon - Fri, 10am - 5m 
Saturday, 10am - 5pm
 Sunday, 10am - 5pm

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