World Gin Day Supper Club – Veg menu

Shuruwat

Indian Street Food Platter

(Matar kachouri chaat, bhel puri & masala crisps)

Desi Thali

Jeera Rice

(Basmati rice with peas and cumin)

Anda Dal

(Lentils cooked with tomatoes, coconut milk and a boiled egg)

Paneer Chaap

(Indian cheese in a delicious gravy with a hint of kewra water)

Mint and Cucumber Raita

Home Made Parathas

Poppadums

Meetha

Melon Sorbet