Pineapple Chutney


No meal in our house is complete without this. Perfect with poppadums, cheese or even a Sunday roast. Made just the way my mum and grandma make it, pineapple tempered with mustard seeds and slowly cooked with fresh ginger.  In 2020 we won a Great Taste Award – “Pineapple upside-down cake and gingerbread aroma. Fresh and crunchy. Subtle warmth, juicy and mouthwatering.”

  • Dairy Free

  • Gluten Free

  • Side

  • Vegan

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