Mother’s Day Special Weekend Meal – 25th March 2022 – Vegan For Two

Mother’s Day Menu – Vegan

 

Starters

Cauliflower tikki

(Served with Tamarind Chutney)

Vegan “Chicken” Samosas

(Served with kasundi – a tangy mustard & raw mango sauce)

 

Mains

Jackfruit Dopyaza

(Cooked with onions & spices)

Aromatic yellow rice

(Flavoured with cardamom)

Methi Malai Sabzi

(Vegetables cooked with fenugreek, fresh tomatoes and a hint of cream)

Rajma

(Red kidney beans simmered with spices – an old classic)

Stuffed parathas

 

Sweet Endings

Boondi

(An Indian sweet made with chickpea flour & nuts)

Chilli chocolates

(Made locally for us in the Surrey Hills)

Masala Chai (for use with dairy-free milk)