Mother’s Day Special Weekend Meal – 25th March 2022 – Classic For Four

Mother’s Day menu – Classic

Starters

Cauliflower tikki

(Served with Tamarind Chutney)

Indian-style Fish Fry

(Served with kasundi – a tangy mustard & raw mango sauce)

 

Mains

Murgh Khobani

(Chicken with apricots – a speciality from Kashmir)

Aromatic yellow rice

(Flavoured with cardamom)

Methi Malai Sabzi

(Vegetables cooked with fenugreek, fresh tomatoes and a hint of cream)

Rajma

(Red kidney beans simmered with spices – an old classic)

Stuffed parathas

 

Sweet Endings

Rasmalai

(Milk dumplings in a rose & pistachio sauce)

Chilli chocolates

(Made locally for us in the Surrey Hills)

Masala Chai