Gluten-Free Vegetable Samosas
Crispy gluten-free pastry filled with deliciously spiced potatoes, peas and onions. Perfect for vegans, vegetarians and meat eaters alike.
Gluten Free Samosa Dough (Amaranth Flour, Samo Flour, Water Chestnut Flour, Tapioca Flour, Water, Rapeseed Oil, Cumin Seeds, Caraway Seeds, Salt), Potato, Peas, Onion, Coriander Leaves, Garlic, Ginger, Garam Masala, Cumin, Coriander, Turmeric, Mango Powder, Nigella Seeds
|Typical values||per 100g|
|of which saturates||0.8||g|
|of which sugars||1.9||g|
Our dishes contain no preservatives or unpronounceable bits and will happily live in your freezer for up to 6 months. Cook straight from frozen or defrost. (Once defrosted, they can be refrigerated and enjoyed within 2 days.)
Our meals can be heated in the microwave, oven or hob from frozen. You do not need to remove the film – each portion takes about 4 minutes in the microwave or 35 mins in the oven or 8-10 minutes on the hob (decant into a pan first). If you wish, you can leave them to thaw for a bit and reduce heating time.