Easter Menu (Vegetarian) for Four


Meal serves four.  Orders be collected from our shop on Thursday 14th, Friday 15th or Saturday 16th April.

Please state whether you would like gin or beer or both.


Maru Bhajiya with green chutney

(Decadent spiced Indian crisps)

Vegan “Chicken” Samosas

Bombay Mix


Mile Jhule Sabzi

(Assorted vegetables cooked in a tomato gravy)

Saffron Rice

Pinde Chole

(Chickpeas cooked with tea leaves to give it their dark colour)

Mattar mushroom

(Mushrooms and peas cooked with spices)

Garlic & Coriander Naan


Palak Raita

(Spiced yoghurt with spinach)

Sweet Endings


(Milk dumplings in a rose & pistachio sauce)

Boondi Ladoo

(A delicious Indian treat made with sugar, spices and gram flour)

Masala Chai

Four cans of Ready-to-drink Silent Pool Gin & Tonic or Firebird IPA.

Out of stock

SKU: 16031 Category: