29th October Weekend Thali (vegetarian)



Cauliflower Cutlets

Served with Kasundi – a mustard & raw mango sauce

Desi Thali

Basanti Pulao (v)

Fragrant basmati rice cooked with cashews and raisins

Cholar Dal (V)

Yellow lentils tempered with cumin and asafoetida

Panch Mesali Tarkari (v)

Assorted vegetables cooked as my grandmother would

Paneer Malai Curry

From the family cookbook – with a delicately spiced coconut milk sauce

Raita, parathas and Poppadums


Suji Halwa

Nutty semolina cooked in condensed milk, cardamom and nuts

Masala Chai

20 in stock

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