22nd October Weekend Thali (classic)



Paani Puri

Hollow semolina spheres filled with a spicy potato and tamarind water – heaven in a mouthful

Onion & Spinach Pakoras

Desi Thali

Raw Mango Pulao (V)

Fragrant basmati rice cooked with spices and grated raw mango

Dal Sultani

Made with yellow pigeon peas, this recipe comes from the royal kitchens of Lucknow

Palak Mushroom (V)

Baby spinach cooked with mushrooms and sweetcorn

Kashmiri Murgh

Chicken cooked in a yoghurt and saffron sauce

Raita, Naan and Poppadums


Gulab Jamun and ice cream

The quintessential Indian sweet made from condensed milk and soaked in a saffron-infused syrup

Masala Chai


18 in stock

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