22nd October Weekend Thali (classic)
Hollow semolina spheres filled with a spicy potato and tamarind water – heaven in a mouthful
Onion & Spinach Pakoras
Raw Mango Pulao (V)
Fragrant basmati rice cooked with spices and grated raw mango
Made with yellow pigeon peas, this recipe comes from the royal kitchens of Lucknow
Palak Mushroom (V)
Baby spinach cooked with mushrooms and sweetcorn
Chicken cooked in a yoghurt and saffron sauce
Raita, Naan and Poppadums
Gulab Jamun and ice cream
The quintessential Indian sweet made from condensed milk and soaked in a saffron-infused syrup
18 in stockDelivery Information
Please contact us if you have any allergies.
Our dishes contain no preservatives or unpronounceable bits and will happily live in your freezer for up to 6 months. Cook straight from frozen or defrost. (Once defrosted, they can be refrigerated and enjoyed within 2 days.)
Our meals can be heated in the microwave, oven or hob from frozen. You do not need to remove the film – each portion takes about 4 minutes in the microwave or 35 mins in the oven or 8-10 minutes on the hob (decant into a pan first). If you wish, you can leave them to thaw for a bit and reduce heating time.