8th May – Weekend Thali – Vegetarian



 Papri Chaat 

(Crispy spiced crackers, potatoes, yoghurt chutneys and pomegranate – an explosion of flavours and tastes)

Desi Thali

Benaras Style Pulao

(Fragrant Basmati rice made with spices, vegetables and coconut milk)

Cholar Dal

(Bengali style dal with asafoetida and slivers of coconut)

Potol Posto

(Waxed ridge gourd cooked in poppy seeds and a hint of mustard)

Navratatan Korma

(An absolute family favourite –  a mixed vegetable curry)


(Yoghurt with spices)

Naan and Popadums


Gulab Jamun with vanilla ice cream

(very moreish  very fabulous- these Indian  dumplings are a perfect end to any meal)

Indian Masala Chai

(We will provide the spices for you to brew your perfect masala chai)

29 in stock

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