15th October Weekend Thali (classic)



Lamb Sliders

Lamb patties in a brioche bun smothered with a host of chutneys

Desi Thali

Gulabi Pulao (V)

Fragrant basmati rice cooked with spices and coloured with beetroot juice

Mysore Rasam (V)

Tangy Southern Indian dal flavoured with black pepper

Baigan Bharta (V)

Aubergine smoked on live embers before being cooked with spices

Murgh Mussalam

An old, old recipe – chicken cooked with tomatoes and sliced almonds

Raita, Naan and Poppadums



Milk dumplings in a rose and pistachio sauce

Masala Chai

Out of stock