13th March Weekend Thali
Our weekend thali club is a specially curated 3-course menu based on some of our Supper Club favourite dishes. Choose how many platters you would like, specifying the classic or vegetarian option and book your pick-up slot (Friday afternoon or Saturday). All you need to do is set the table and enjoy a fabulous meal. You can even add some wine from our neighbours at Albury Vineyard.
Available via collection – please select a slot on Friday 12th March 12.30 – 16.00 or on Saturday 13th March 10.30 – 16.30.
Free delivery with a minimum order of 2 thalis within a 5-mile radius of GU5 9BW for Friday only.
Delivery further than 5 miles can be arranged but may incur an extra cost so please email us to check before ordering.
Our dishes contain no preservatives or unpronounceable bits and will happily live in your freezer for up to 6 months. Cook straight from frozen or defrost. (Once defrosted, they can be refrigerated and enjoyed within 2 days.)
Our meals can be heated in the microwave, oven or hob from frozen. You do not need to remove the film – each portion takes about 4 minutes in the microwave or 35 mins in the oven or 8-10 minutes on the hob (decant into a pan first). If you wish, you can leave them to thaw for a bit and reduce heating time.