12th June – Weekend Menu for four – Veg



Indian Street Food Platter

(Matar kachouri chaat, bhel puri & masala crisps)

Desi Thali

Jeera Rice

(Basmati rice with peas and cumin)

Anda Dal

(Lentils cooked with tomatoes, coconut milk and a boiled egg)

Chicken Chaap or Paneer

(Chicken cooked on the bone in a delicious gravy with a hint of kewra water)

Cabbage Thoran

(A summer special – grated fresh cabbage cooked with mustard seeds and fresh curry leacves)

Mint and Cucumber Raita

Home Made Parathas

(griddled bread )



Melon Sorbet

Complimentary Gin and Tonic !!!!


Out of stock