Winter Wonderland: North Indian Comforts
Event Date: 19th December
Embrace the warmth of North Indian cuisine this winter! Enjoy the hearty dishes and cosy up with comforting desserts and hot chai
Menu
Starters
- Aloo Chaat (Veg - Chaat) - Spicy and tangy potato chaat.
- Hara Bhara Kabab (Veg) - Green vegetable patties with a hint of mint.
- Chicken 65 (Non-Veg) or Gobi Manchurian (Veg Alternative) - Spicy and crispy fried chicken or flavorful cauliflower florets in a tangy sauce.
Main Course
- Rice: Peas Pulao - Fragrant rice with green peas.
- Dal: Dal Shorba - Light and spiced lentil soup.
- Chicken: Chicken Rogan Josh - Rich and aromatic chicken curry.
- Veg Alternative: Palak Paneer - Spinach and paneer cooked with spices.
- Vegetable: Baingan Bharta - Smoky mashed aubergine with spices.
- Pickles: Mango Chutney - Sweet and tangy mango chutney.
- Papadum - Crisp and crunchy lentil wafers.
- Raita: Mint Raita - Cool yogurt with fresh mint.
Desserts
- Hot Gulab Jamun - Deep-fried dough balls soaked in syrup.
- Gajar Halwa - Sweet carrot pudding with nuts.