Bombay to Goa: A Coastal Journey

Event Date: 26th September

Embark on a flavourful journey from bustling Bombay to serene Goa. Indulge in street food favourites and coastal delicacies while soaking in Bollywood magic and beach vibes. 

Menu

Starters

1. Vada Pav (Veg - Street Food) - Spicy potato fritter in a bun, Mumbai-style.
2. Prawn Rissoles (Non-Veg) or Veg Puff - Crispy pastries filled with spiced prawns or vegetables.
3. Dhokla (Veg) - Steamed, spongy cakes made from fermented rice and chickpea batter, topped with mustard seeds and coriander. 

Main Course

• Rice: Goan Pulao - Fragrant rice with Goan spices.
• Dal: Goan Dal - Yellow lentils cooked with Goan spices.
• Chicken: Chicken Xacuti - Spicy and tangy Goan chicken curry.
• Veg Alternative: Mushroom Cafreal - Mushrooms cooked in a green masala.
• Vegetable: Goan Vegetable Caldine - Mild and creamy vegetable curry. 
• Pickles: Goan Pickle - Tangy and spicy Goan pickle. 
• Papadum - Crisp and crunchy lentil wafers. 
• Raita: Mixed Raita - Cool yogurt with mixed vegetables. 

 Desserts

1. Bebinca - Layered Goan dessert made with coconut milk and jaggery.
2. Rum and Raisin Ice Cream - Creamy ice cream with a hint of rum and sweet raisins.