Bombay to Goa: A Coastal Journey

Bombay to Goa: A Coastal Journey

Event Date: 26th September

Embark on a flavourful journey from bustling Bombay to serene Goa. Indulge in street food favourites and coastal delicacies while soaking in Bollywood magic and beach vibes. 

Menu

Starters

  1. Vada Pav (Veg - Street Food) - Spicy potato fritter in a bun, Mumbai-style.
  2. Prawn Rissoles (Non-Veg) or Veg Puff - Crispy pastries filled with spiced prawns or vegetables.
  3. Dhokla (Veg) - Steamed, spongy cakes made from fermented rice and chickpea batter, topped with mustard seeds and coriander. 

Main Course

  • Rice: Goan Pulao - Fragrant rice with Goan spices.
  • Dal: Goan Dal - Yellow lentils cooked with Goan spices.
  • Chicken: Chicken Xacuti - Spicy and tangy Goan chicken curry.
  • Veg Alternative: Mushroom Cafreal - Mushrooms cooked in a green masala.
  • Vegetable: Goan Vegetable Caldine - Mild and creamy vegetable curry. 
  • Pickles: Goan Pickle - Tangy and spicy Goan pickle. 
  • Papadum - Crisp and crunchy lentil wafers. 
  • Raita: Mixed Raita - Cool yogurt with mixed vegetables. 

 Desserts

  1. Bebinca - Layered Goan dessert made with coconut milk and jaggery.
  2. Rum and Raisin Ice Cream - Creamy ice cream with a hint of rum and sweet raisins. 
£55.00
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Fabulous spread, and so much of it! Mandira catered for our family get together last weekend. There were 12 adults and plenty of food for us all. The samosas were the biggest hit, i was lucky to get one for myself. The food was delivered to our door, on time and in serving platters that went from oven to table. So easy to warm up and serve and some of the best curry dishes we’ve had. We will definitely be back for more. Thank you

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What a superb experience! A group of nine visited the restaurant on Saturday 25 June and had an amazing time. The outside setting overlooking the Silent pool is lovely. The staff where excellent and considering the group size the meals all arrived together. The food itself was delicious, so flavoursome and every plate was emptied.

I highly recommend Mandira’s to one and all.

William Blyth
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The biggest challenge for me cooking proper Indian food was the complexity and range of spices and ingredients and how to handle them. Mandira totally demystified and simplified the whole process. Exactly what you need to make awesome Indian cuisine. Thank you! Also how to cook rice properly without washing out the flavour or burning it to the base of a pan. That alone is enough to make the whole thing worthwhile. Brilliant 🙂

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Silent Pool, Shere Road, Albury, Guildford, Surrey. GU5 9BW

Mon - Fri : 10am - 5pm 

Saturday : 9am - 6pm

Sunday : 9am - 5pm
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