Name: 'Oh Calcutta - An Ode To My City' - 26th & 27th October 2023 - Spice & Splendour - Part One
Brand: Mandira's Kitchen
Price: 65.0 GBP
Availability: InStock

Immerse yourself in a lavish exploration of Bengal's distinctive sage green spice palette, drawn from its rich culinary heritage. Experience the bold mustard hues intertwined with aromatic notes of panch phoran, green cardamom and fennel capturing the essence of Bengali gastronomy.

The set menu is only available as classic (meat), or vegetarian.

Please let us know of any dietary requirements in advance including if you would like the vegetarian option - due to the nature of the menus we may not be able to cater for all requirements.

Price is per person and includes a welcome drink, and a three course thali meal.

Further drinks are available to purchase on the night.

£65.00

Date

Thursday 26th October 23

Friday 27th October 23

For How Many People

Quantity

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Held at Mandira's Kitchen (Inside)

Event Time: 7pm to 10pm

Back to Indian Spice & Splendour - Special Pop-up - Limited Time Only - Indian Dining Experience

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5 products

Some of our happy customers

★★★★★
Fabulous spread, and so much of it! Mandira catered for our family get together last weekend. There were 12 adults and plenty of food for us all. The samosas were the biggest hit, i was lucky to get one for myself. The food was delivered to our door, on time and in serving platters that went from oven to table. So easy to warm up and serve and some of the best curry dishes we’ve had. We will definitely be back for more. Thank you
Lyn Mckenzie

★★★★★
What a superb experience! A group of nine visited the restaurant on Saturday 25 June and had an amazing time. The outside setting overlooking the Silent pool is lovely. The staff where excellent and considering the group size the meals all arrived together. The food itself was delicious, so flavoursome and every plate was emptied.
I highly recommend Mandira’s to one and all.
William Blyth

★★★★★
The biggest challenge for me cooking proper Indian food was the complexity and range of spices and ingredients and how to handle them. Mandira totally demystified and simplified the whole process. Exactly what you need to make awesome Indian cuisine. Thank you! Also how to cook rice properly without washing out the flavour or burning it to the base of a pan. That alone is enough to make the whole thing worthwhile. Brilliant 🙂
Martin Abel

Our Shop & Patio

Silent Pool, Shere Road, Albury, Guildford, GB GU5 9BW

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