{"title":"Dals - Our Signature Indian Lentil Dishes","description":"\u003cp\u003eFour dals, cooked by hand in the Surrey Hills. Dal Makhani with black lentils simmered slow, Palak Dal with spinach, Lehsuni Dal heavy with garlic, and our Kingfisher Watercress Dal, made with watercress grown a few miles from the kitchen.\u003c\/p\u003e\u003cp\u003eThese are the dishes we are known for. Dal is what an Indian family eats most nights, and it takes patience rather than cleverness, which is why we never rush it. Order for delivery across mainland UK, or pick some up from the café at Silent Pool.\u003c\/p\u003e","products":[{"product_id":"palak-dal","title":"Palak Dal","description":"Four lentils cooked down slowly with tomato, garlic and fresh spinach until everything softens into everything else. Light, green and gentle, the dal you eat on a Tuesday when a heavy curry feels like too much. A two-star Great Taste winner, and the judges put it plainly: “This was a delight.” Made in our kitchen at Silent Pool. Rice, a squeeze of lemon, and you are done.","brand":"Mandira's Kitchen","offers":[{"title":"Default Title","offer_id":42244923818122,"sku":"702a02f10122","price":11.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/9307\/6362\/files\/palak-dal-6829767.png?v=1790188092"},{"product_id":"lehsuni-dal","title":"Lehsuni Dal","description":"Lehsuni means garlic, and this is the dal for people who cannot get enough of it. Yellow lentils cooked down with tomato and a generous amount of soft, sweet garlic, gentle on the chilli and easy to like. If you have only ever had dal in a restaurant, this is a good way to learn what it tastes like cooked at home. Made in our kitchen at Silent Pool. Rice, a squeeze of lemon, done.","brand":"Mandira's Kitchen","offers":[{"title":"Default Title","offer_id":42244923916426,"sku":"2a2989ac54ef","price":11.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/9307\/6362\/files\/lehsuni-dal-3683693.png?v=1775631018"},{"product_id":"kingfisher-watercress-dal","title":"Kingfisher Watercress Dal","description":"Kingfisher Farm is a few minutes from our kitchen, and their watercress goes into this dal the same week it is cut. Peppery green against four soft lentils, slow tomato and sweet garlic. It is as local as a curry gets in this country, and it tastes of both places at once. Rice or naan, and a good appetite.","brand":"Mandira's Kitchen","offers":[{"title":"Default Title","offer_id":42244937711754,"sku":"169a8dbea9b4","price":11.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/9307\/6362\/files\/kingfisher-watercress-dal-1298335.webp?v=1775630893"},{"product_id":"dal-makhani","title":"Dal Makhani (Black Lentils)","description":"The dal that takes the longest and asks the least of you. Black urad lentils go on overnight with ginger, tomato and kasuri methi, which is dried fenugreek, until they turn dark and fall apart on the spoon. It is deep and gently spiced rather than hot, the sort of thing you could eat with a spoon straight from the pot. Cooked in our kitchen at Silent Pool and frozen the same day. Naan, always naan.","brand":"Mandira's Kitchen","offers":[{"title":"Default Title","offer_id":42245037162634,"sku":"8962","price":11.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/9307\/6362\/files\/dal-makhani-black-lentils-2303088.webp?v=1775630900"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/9307\/6362\/collections\/palak-dal.jpg?v=1788277868","url":"https:\/\/www.mandiraskitchen.com\/collections\/dal.oembed","provider":"Mandira's Kitchen","version":"1.0","type":"link"}